MENU & WINES
As Chefs we love the product and we respect it completely.
Our menu is strictly seasonal. Our gastronomic offers have a contemporary flavour. The dishes we offer are the marriage between the territory and our past experiences. The ingredients are not necessarily local or traditional, they reflect our strong culinary knowledge.
The cellar is consistent with the culinary adventure that you can experience with us and distinguished by wines linked to the territory and abroad, to always create the right pairing.
STARTERS
Royal
22€with pecorino cheese and horseradish, black truffle, stock with scents of forest
Langoustines
28€seared in a green pepper oil, its bisque, grilled polenta bread
Cabbage and local sausage
18€typical Friulian dish, but seasoned with home made ponzu
Doe tartare
24€knife cut, sea urchin sauce and mix watercress
eggplant
16€as a Sicilian caponata, pine nuts, olives, dry grapes, datterini tomatoes distillate.
deer tartare
24€cut with a knife, green tomatoes gazpacho, zucchini crispy crackers.
cuttlefish or lard?
22€very fine cut, smoked herring cream and its caviar.
home made tagliatella
26€served cold, almond water, lime, wild onion, herbs, raw langoustines.
duck foie gras terrine
28€marinated sardines, dry capers, burrata, crumble of spelled bread.
MAINS - PRIMI
Gnocchetti
24€of potatoes and turnips green, chicken and mantis shrimps reduction
Paccheri
20€with anchovy butter, black garlic and hazelnut cream, spicy crumble
As a lasagna
22€lamb ragout and artichokes, goat milk fondue
Tortelli
18€stuffed with radicchio from Treviso caramelized with porto, Jerusalem artichokes sauce
raviolone
22€fresh pasta home made, snacked red tuna fish, our personal teriyaki.
mezzi paccheri
18€typical pasta from Naples, anchovy butter, hazelnuts, spicy crumbs.
stuffed tortelli
16€with new potatoes and leek, ash oil, creamy fermented red pepper.
MAINS -SECONDI
Red mullet
28€stuffad and wrapped in chard in a Livornese orange sauce
Sea bass EVO
32€chickpeas hummus, Ribolla, topping of ginger and chives
Fried rabbit
26€my grandmother’s recipe and venetian coleslaw
farm rabbit
26€boneless, browned in a saucepan with rosemary and coffee beans.
DESSERT
Il Preferito
12€fine chocolate and raspberry.
strawberries & strawberry
12€marinated in their syrop, its sorbet, dry fruits crumble.
Un sorso di Friuli
14€Venetian biscuits served whit eggnog and a glass of passito wine
Resentin
6€coffee and spirit
sablé
10€green lemon, black cardamom, italian meringue.
Vanilla Ice cream
10€bourbon from Madagascar, black cherries.
Blu 61
12€typical blue cheese from Treviso and toasted polenta bread.
Il Preferito
12€fine chocolate and raspberry.
sablé
10€green lemon. black cardamom, italian meringue.
strawberries & strawberry
12€marinated in their syrop, its sorbet, dry fruits crumble.
vanilla ice cream
10€bourbon from Madagascar, black cherries.
fiches and cips
14€pepper biscuits served with a glass of passito wine.
Resentin
6€coffee and spirit.
Blu 61
12€typical blue cheese from Treviso and toasted polenta bread.
TASTING MENU
tasting menu
78€wine pairing
28€Wine list
Cover charge 3,5€. Our dishes contain allergens and homemade products.
