SOSTANSA

MENU & WINES

As Chefs we love the product and we respect it completely.

Our menu is strictly seasonal. Our gastronomic offers have a contemporary flavour. The dishes we offer are the marriage between the territory and our past experiences. The ingredients are not necessarily local or traditional, they reflect our strong culinary knowledge.

The cellar is consistent with the culinary adventure that you can experience with us and distinguished by wines linked to the territory and abroad, to always create the right pairing.

STARTERS

Tuna and Eggplant
26€

fresh coconut, sicilian avocado and our chimichurri

Steamed Crustaceans
28€

green Tiger tomatoes juice, sea oil and garden herbs salad

Tomatoes & Tomatoes
18€

spring onion, licorice and distilled Bloody Mary

Finely hand-cut Veal
24€

blown clams water and mullet roe

eggplant
16€

as a Sicilian caponata, pine nuts, olives, dry grapes, datterini tomatoes distillate.

deer tartare
24€

cut with a knife, green tomatoes gazpacho, zucchini crispy crackers.

cuttlefish or lard?
22€

very fine cut, smoked herring cream and its caviar.

home made tagliatella
26€

served cold, almond water, lime, wild onion, herbs, raw langoustines.

duck foie gras terrine
28€

marinated sardines, dry capers, burrata, crumble of spelled bread.

MAINS - PRIMI

Creamy Lemon Spaghetti
26€

“cacio e pepe”, served with marjoram and spider crab

Woody Allen Ravioli
22€

our traditional recipe turned into raviolo

Ricotta Gnocchi
20€

with olives, capers, oregano and chili, almond cream and apricot seeds

Double-egg Pasta Sheet
24€

freshly scalded fillet ragout and pizzaiola sauce

raviolone
22€

fresh pasta home made, snacked red tuna fish, our personal teriyaki.

mezzi paccheri
18€

typical pasta from Naples, anchovy butter, hazelnuts, spicy crumbs.

stuffed tortelli
16€

with new potatoes and leek, ash oil, creamy fermented red pepper.

MAINS -SECONDI

EVO Amberjack
28€

herring fondant, smoked potatoes and seasonal vegetables brunoise

Pollock Squid
26€

baby spinach, peppers, horn pepper and squid oil

Duck
32€

white pepper, rosemary and carrot puree creamed with duck fat

Rack of Lamb
32€

Roasted in cast iron, served with grilled sweet lettuce seasoned with tarragon béarnaise sauce

DESSERT

Home made Puff Pastry
12€

tonka beans light cream, Lucanian strawberries

Chocolat !
12€

creamy fondant, streusel, sorbet and a touch of citrus

A sip of Friuli
14€

a glass of Passito del Collio served with Venetian biscuits and traditional “sbatudin”

Resentin
6€

coffee and spirit

Marostica Cherries
12€

sautéed with Porto, creamed with Kefir, served with candied ginger and Greek basil

Coffee Grattachecca
10€

Moka-made coffee, Gubana crumble and Sicilian almond mousse

Berggenuss Cheese
12€

on its own, vergin Marsala gelatine and toasted country brea

Il Preferito
12€

fine chocolate and raspberry.

sablé
10€

green lemon. black cardamom, italian meringue.

strawberries & strawberry
12€

marinated in their syrop, its sorbet, dry fruits crumble.

vanilla ice cream
10€

bourbon from Madagascar, black cherries.

fiches and cips
14€

pepper biscuits served with a glass of passito wine.

Resentin
6€

coffee and spirit.

Blu 61
12€

typical blue cheese from Treviso and toasted polenta bread.

If you trust us, we make a

TASTING MENU

tasting menu
86€
wine pairing
36€

Wine list

Cover charge 3,5€. Our dishes contain allergens and homemade products.