SOSTANSA

MENU & WINES

As Chefs we love the product and we respect it completely.

Our menu is strictly seasonal. Our gastronomic offers have a contemporary flavour. The dishes we offer are the marriage between the territory and our past experiences. The ingredients are not necessarily local or traditional, they reflect our strong culinary knowledge.

The cellar is consistent with the culinary adventure that you can experience with us and distinguished by wines linked to the territory and abroad, to always create the right pairing.

STARTERS

eggplant
16€

as a Sicilian caponata, pine nuts, olives, dry grapes, datterini tomatoes distillate.

home made tagliatella
26€

served cold, almond water, lime, wild onion, herbs, raw langoustines.

cuttlefish or lard?
22€

very fine cut, smoked herring cream and its caviar.

deer tartare
24€

cut with a knife, green tomatoes gazpacho, zucchini crispy crackers.

duck foie gras terrine
28€

marinated sardines, dry capers, burrata, crumble of spelled bread.

eggplant
16€

as a Sicilian caponata, pine nuts, olives, dry grapes, datterini tomatoes distillate.

deer tartare
24€

cut with a knife, green tomatoes gazpacho, zucchini crispy crackers.

cuttlefish or lard?
22€

very fine cut, smoked herring cream and its caviar.

home made tagliatella
26€

served cold, almond water, lime, wild onion, herbs, raw langoustines.

duck foie gras terrine
28€

marinated sardines, dry capers, burrata, crumble of spelled bread.

MAINS - PRIMI

raviolone
22€

fresh pasta home made, snacked red tuna fish, our personal teriyaki.

stuffed tortelli
16€

with new potatoes and leek, ash oil, creamy fermented red pepper.

Mezzi paccheri
18€

typical pasta from Naples, anchovy butter, hazelnuts, spicy crumbs.

raviolone
22€

fresh pasta home made, snacked red tuna fish, our personal teriyaki.

mezzi paccheri
18€

typical pasta from Naples, anchovy butter, hazelnuts, spicy crumbs.

stuffed tortelli
16€

with new potatoes and leek, ash oil, creamy fermented red pepper.

MAINS -SECONDI

john dory
32€

in mugnaia way, lemonbaby sweet chard, licorice.

octopussy
28€

cooked in cast iron, smoked sweet paprika, rocket, green beans, snow peas.

suckling pig
28€

slow cooked and then fried in Milanese way, red onion, apricot, macis.

farm rabbit
26€

boneless, browned in a saucepan with rosemary and coffee beans.

DESSERT

Il Preferito
12€

fine chocolate and raspberry.

strawberries & strawberry
12€

marinated in their syrop, its sorbet, dry fruits crumble.

fiches and cips
14€

pepper biscuits served with a glass of passito wine.

Resentin
6€

coffee and spirit

sablé
10€

green lemon, black cardamom, italian meringue.

Vanilla Ice cream
10€

bourbon from Madagascar, black cherries.

Blu 61
12€

typical blue cheese from Treviso and toasted polenta bread.

Il Preferito
12€

fine chocolate and raspberry.

sablé
10€

green lemon. black cardamom, italian meringue.

strawberries & strawberry
12€

marinated in their syrop, its sorbet, dry fruits crumble.

vanilla ice cream
10€

bourbon from Madagascar, black cherries.

fiches and cips
14€

pepper biscuits served with a glass of passito wine.

Resentin
6€

coffee and spirit.

Blu 61
12€

typical blue cheese from Treviso and toasted polenta bread.

If you trust us, we make a

TASTING MENU

3 COURSES PLUS A DESSERT
68€

……… and more

Edy's pairings
18€

3 glasses........ and more

4 COURSES PLUS A DESSERT
88€

……… and more

Edy's pairings
26€

4 glasses........ and more

Wine list

Cover charge 3€. Our dishes contain allergens and homemade products.